The housekeeping training is one whole day session, the details of trainings are mentioned below: 1) Basic Housekeeping Skills : - Cleaning techniques and best practices - Use and maintenance of cleaning equipment - Chemical safety and handling procedures - Waste disposal and recycling protocols - Food Handling and Preparation - Serve food promptly to maintain proper temperatures. - Use clean and sanitized utensils for serving. 2) Advanced Housekeeping Skills - Deep cleaning procedures - Specialized cleaning (e.g., carpet, upholstery) - Stain removal techniques - Pest control basics - Food Safety and Hygiene - Kitchen Management 3) Health and Safety - Personal protective equipment (PPE) usage - Emergency procedures and first aid - Injury and accident reporting - Fire safety and evacuation plans 4) Customer Service Skills - Effective communication with guests - Handling guest complaints and requests - Professional appearance and behavior - Importance of confidentiality and privacy